Taco Dreams

Serving elevated street tacos and more for take-out and contactless pickup.

People love our Grass-Fed Beef tacos. We get our beef from a local farmer in Douds, IA and you can definitely taste the difference. Its available in two styles: Barbacoa (slow cooked and shredded) and Carne Molida (ground beef) for some variety. We also use their steaks in our Hawaiian Plate Lunch special on Fridays sometimes. We offer vegan options as well!

We offer contactless ordering through our website and take out

Mon-Fri 11 AM- 2:30 PM
Closed Sat, Sun

Samples from the menu:
Jackfruit “Carnitas” Taco (VEGAN)
Shredded Jackfruit on an Heirloom Corn Tortilla topped with Cabbage Slaw, Pickled Red Onion, Cilantro & Chipotle Cashew Cream. (VEGAN)

Organic Chicken Taco
Organic Chicken Slow-Cooked in a Tomato, Chipotle Sauce, Topped w/Cotija Cheese, Red Cabbage Slaw & Pico de Gallo Salsa.

Grass-Fed Beef Taco
Local Grass-Fed Beef, Braised to Perfection on a Handmade Heirloom Corn Tortilla topped with Fresh Cilantro, Salsa de Arbol (SPICY) & Pickled Red Onion.

Our Story;

We’re fairly new to the scene as we opened last November, but so far it’s been an auspicious beginning! I (Emily) am a big fan of regional Mexican cuisine, and over the course of my career I had been developing a menu that would celebrate the artisan street food that I adore. When COVID happened, there seemed to be a need for affordable, high-quality fare that could be accessed in a quick, contact-free environment- so Taco Dreams must have been in the stars!

We’re devoted to elevating working peoples food and having a ton of fun nourishing our community. All the maize tortillas for the tacos are handmade every morning with non-GMO heirloom corn from Oaxaca, and we try and source the rest of our ingredients as local and as organic as possible. We run specials all the time, like a Hawai’ian Plate Lunch every ‘Aloha Friday,’ as well as Tamales and our ‘Maid-Rite’ Tacos (‘The Muscatine’). We’re endeavoring to have something that everyone can feel the love with- from the hardcore foodies to vegans to families just wanting a quick and healthy meal that everyone can agree on!

400 North 2nd Street
Fairfield, Iowa 52556

Website

MIU- Annapurna Dining Hall

An organic, vegetarian, buffet-style cafeteria in the heart of Maharishi University of Management’s campus. Located in the Argiro building, this cafe offers a salad bar, sandwich station, hot entrees and sides, desserts and fresh fruit. Whereas most university foodservice operations rely heavily on pre-prepared and frozen foods, we make our own dishes from fresh ingredients each day.

The university’s organic farm provides some of the produce for campus meals. We can pick the vegetables at the peak of ripeness and serve them the same day. Our organic farm uses Maharishi Vedic Organic agriculture principles. In addition to avoiding toxic chemicals, this approach enlivens the plant’s inner intelligence, so that the vegetables have maximum nutritional value and promote growth in consciousness.

The public is welcome; pay at the door

1000 N 4th St, MIU
Fairfield, IA 52556

Everybody’s Cafe

Iowan fusion of international cuisine in a casual setting. Our Cafe supports the community through service. Emphasis on seasonal local source #EverybodyEatsHere
8:00 AM – 2:00 PM M-F
641.209.9383

501 N. 2nd St.
Fairfield, IA 52556

Addis Ethiopian Cuisine

Open Mon- Fri 11:30 am – 2:30 pm

Serving Organic Vegetarian Meals also Chicken and Beef; Our vegetarian meal is our most popular because it comes with two types of sauces and two veggie dishes, along with fresh Injera, our signature bread. If it’s your first time trying Ethiopian food, it gives the perfect introduction with its mix of flavors.
Catering available

Located inside the Fairfield Arts & Convention Center
200 N. Main St

641-233-7134

Our Story;

We began our journey by introducing authentic Ethiopian food to the Fairfield Community as food vendors at Fairfield’s Saturday Farmers Markets in the summer of 2010. While working as vendors we received feedback from our customers that they would like to see us open a restaurant so they can enjoy our food any day of the week. With that in mind, we received the opportunity to serve at the Holy Spirit Church on Thursdays during lunch. This was a small step forward however, we knew we wanted to give our customers more. In 2015, we began serving at the Fairfield Arts and Convention Center 5 days a week. Our service has attracted customers not only in Fairfield but from all over Iowa. Sharing the Ethiopian food and culture with the Fairfield community has been a great joy, and we are thrilled to continue to do so.

Main Location

200 N. Main St
Fairfield, IA 52556

Website