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may, 2019

18may7:00 am2:00 pmDutch Oven Cook-off7:00 am - 2:00 pm Jefferson County Park, Jefferson County Park

Event Details

Dutch oven cook-off May 18

registration due May 10
Registration for Jefferson County Conservation’s 11th annual Spring Into Summer Dutch Oven Cook-off is May 10; no late registrations will be accepted.

The contest will be May 18 at Jefferson County Park, with contestants setting up as early at 7 a.m. Cooking begins immediately following the 9 a.m. cooks’ meeting.

Individuals or teams are welcome. Youth ages 10-17 can compete with an adult supervisor on the team.

“Well-seasoned” teams can enter one to three categories: dessert, main dish, and bread. A $5 entry fee is charged for each category. A $100 prize will be awarded to each first-place winner; $75 for second and $50 for third.

Novice teams with limited experience can complete in one or two categories: dessert and cook’s choice. A $5 fee is charged for each category entered. A $75 first-place and a $50 second place are awarded.

To register, contact Naturalist Therese Cummiskey at 472-4421 or therese@jeffersoncountyconservation.com.

For rules and information, contact Cummiskey or visit www.jeffersoncountyconservation.com to read the February newsletter.

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Time

(Saturday) 7:00 am - 2:00 pm

Location

Jefferson County Park

Jefferson County Park

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