The Cider House
Traditional American Food and Hard Cider
The menu at the the Cider House focuses on simple pub fare, with burgers, fish and chips, French fries, potato salad, and coleslaw. “We have a very simple menu,” says co-owner Cole Fishback. “It’s very American cuisine based, very Iowa based. It’s simple, but high quality, well made, and satisfying.”
Everything is made fresh, from scratch. The beef for the burgers is all local, grassfed beef, grown and processed in Jefferson County. Fishback has created a veggie burger loved by vegetarians and meat eaters alike, and hopes to perfect a vegan, gluten-free version. Most things on the menu are gluten free.
The Cider House serves a range of drinks, including their in-house hard cider, another cider brewed in Iowa, beer from Kalona and the Amana Colonies, and a variety of whiskeys.
Thursday 4pm -10:00pm