Casual dining, American regional foods. Family friendly dining with an emphasis on fresh food, fast, friendly service.

Voted one of Fairfield’s favorite restaurants by the local population, Ila was named for Chef Sharon Stinogel’s mom.  Chef Sharon pays homage to her mom, An Iowa farm girl who loved to cook, with some of her favorite Midwestern dishes on the menu.  Pasta, sandwiches and homemade soups populate the daily menu while prime rib and butternut squash lasagna are specials.

Wed. – Thurs.  5:00 p.m. to  8:00 p.m.
Fri. – Sat.        5:00 p.m. to  9:00 p.m.

Ila was established in 2012. They have a menu that is made from scratch and easily altered for different appetites. It still is today.


Our most popular dishes: In the winter, our creamy pastas sell very well, along with our risotto dish and salmon. Spring and summer we sell lighter fare, tomato based pastas, sweet leaf burritos, salads.


Trip advisor award of excellence

“Well worth the stop!”

“I travel throughout Iowa for work and this is my favorite well priced restaurant!”